While in China we went to a restaurant that specializes in recreating vegetarian and vegan versions of traditional Chinese dishes. The fake Peking Duck looked amazing, but seemed to cost more than a real duck, so instead, we went for the roasted "ham" in a pumpkin shell. On the left side of the table are imitation pork rinds made from tofu. And while the "Spiced Cucumber Salad" may sound exotic, it's really just Bread and Butter Pickles. We also had some delicious lemon apple juice.
By the way, the service was incredible.
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